Project Guideline

NOTE: Besides above mentioned topics, we can design the project guidelines from Post-Harvest and Food Processing Sector as per your requirements

Capacity and the Cost of Project are based on assumptions:

  • Techno-commercial viability
  • FSMS Compliance
  • Cost of Project excludes land and building cost

Contents of Project Guidelines

  • Introduction of the industry
  • Product to be manufactured
  • Techno commercial viable capacity
  • Process flow
  • Infrastructure requirements
  • Total fixed asset value
  • Working capital requirements
  • Cost of projects
  • Financial pattern
  • First year profitability statement
  • Government incentives
  • Machinery suppliers
  • Related data bank

Bakery Unit (Industry)

Capacity- 200 kg maida (all-purpose flour) per batch

Project Cost- 47.42 Lakhs

Description- Khari, Pastries, bun, rusks, cream rolls and bakery biscuits

Fruits and Vegetables Dehydration

Capacity- 1000 kg input per day of root and fruit vegetables

Project Cost- 59.84

Description- Multi commodity dehydration unit giving powder, flakes & granules as output