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Welcome to Udyogprerana

Real Inspiration of Foodpreanuers

From CEO'S Desk “Dear Friends,
Greetings from Udyogprerana!!
We are glad to launch our ambitious and awaited project- ''.
This is an innovative, interactive and updated web portal assisting and networking agri and foodpreneurs. Techno-commercial viability is the main base for all projects and project ideas along with Safe Food Manufacturing Practices guidelines by FSSAI.

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FARMER PRODUCER COMPANY The biggest challenge for processed food industry is: 1. Traceability of raw material which is agro produce 2. Consistency in quality, maturity and rate 3. Consistent supply On the other hand biggest challenge for farmers is: 1. Uncertain selling links 2. Uncertain price 3. The effective solution to balance both the sides is FARMER PRODUCER COMPANIES (FPCs) registered under company act THE FUTURE OF INDIAN AGRIBUSINESS WILL BE FPCs
Proposals are invited under Scheme for Creation / Expansion of food processing / preservation Capacities (CEFPPC) of KISAN SAMPADA YOJANA for setting up 250 units for creation food processing and preservation capacities and modernization/ expansion of existing food processing units which will help in increasing the level of processing, value addition and thereby lead to reduction of agri wastage. Last date of submission to MOFPI New Delhi is 15.09.2017 upto 6.00 PM. Subsidy will be @ 35% of the eligible project cost subject to a maximum of Rs.5.00 Crore. Proposal should have eligible project cost more than Rs. 3.00 crore. Eligible Sectors: 1. Fruits & vegetables processing, 2. Milk processing 3. Meat/poultry/ fish processing, 4. Ready to eat/ ready to Cook Food products/ Breakfast cereals/ Snacks/bakery and other food products. 5. Grains/ pulses, oil seed milling and processing based on modern technology. 6. Modern Rice milling 7. Other agri –horti products including spices , coconut, soybean, mushroom processing honey processing etc. 8. Fruits / Honey based wines. 9. Natural Food flavors food additives / food extracts & colours, oleoresins (not synthetic) guar gum, cocoa products etc.
NATIONAL HORTICULTURAL BOARD SCHEMES FOR COLD STORAGE Pattern of assistance will be given as subsidy @ 35% of the capital cost of project in general areas and 50% in case north east, hilly and scheduled areas for a storage capacity above 5000 MT up to 10000 MT For calculation of capacity 3.4 cubic meters of chamber volume shall be considered equipment to 1 MT storage capacity ❄TYPES OF COLD STORAGE ❄ Type 1: basic mezzanine structure with large chamber of more than 250 MT with single temperature zone. Type 2: Pre Engineering building (PEB) type for multiple temperature and product use , more than 6 chambers if less than 250 MT. Cold Storage units Type 2 with add on technology for controlled atmosphere. Multi temperature multi chamber cold storage. Controlled atmosphere cold storage. For details pl. Visit:
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